What is molecular gastronomy?

The scientific study of cooking.

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  1. The scientific study of cooking ✔
  2. A type of garden tool
  3. A restaurant menu

Why: Molecular gastronomy is a subdiscipline of food science concerning physical and chemical transformations during cooking.

Huh, didn't know that: Molecular gastronomy is a subdiscipline of food science concerning physical and chemical transformations during cooking.

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References

Answer: The scientific study of cooking. Molecular gastronomy is a subdiscipline of food science concerning physical and chemical transformations during cooking.

  1. Cooking en.wikipedia.org/wiki/Cooking
    The scientific study of cooking has become known as molecular gastronomy.
    Checked 2026-11-07.

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