Aha Trivia Stuff Everyone Should Know
Aha Trivia: Stuff Everyone Should Know · ahatrivia.com/mb-cooking-cb6688920e49

In which temperature range do food spoilage bacteria multiply fastest?

The danger zone from 40 to 140 F.

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  1. Above boiling point
  2. Below freezing
  3. The danger zone from 40 to 140 F ✔

Why: Spoilage bacteria thrive in the danger zone, so food should not be stored in that range.

Huh, didn't know that: Spoilage bacteria thrive in the danger zone, so food should not be stored in that range.

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References

Answer: The danger zone from 40 to 140 F. Spoilage bacteria thrive in the danger zone, so food should not be stored in that range.

  1. Cooking en.wikipedia.org/wiki/Cooking
    Food spoilage bacteria proliferate in the "Danger zone" temperature range from 40 to 140 °F
    Checked 2026-11-07.

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