Aha Trivia: Stuff Everyone Should Know · ahatrivia.com/mb-cooking-db08468d0ee8
Why should cooked food not be reheated more than once?
Spores can survive and regrow after cooling.
- It always tastes better twice
- Spores can survive and regrow after cooling ✔
- Reheating removes all vitamins
Why: Some spoilage bacteria form spores that survive cooking, then germinate and regrow after food cools.
Huh, didn't know that: Some spoilage bacteria form spores that survive cooking, then germinate and regrow after food cools.
One reheat, that's neat. Two reheats, retreat!
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References
Answer: Spores can survive and regrow after cooling. Some spoilage bacteria form spores that survive cooking, then germinate and regrow after food cools.
- Cooking en.wikipedia.org/wiki/Cooking
This makes it unsafe to reheat cooked food more than once.
Checked 2026-11-07.
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