How can AGE production during cooking be reduced?

Cooking in water or moist heat.

Start playing free

  1. Cooking longer and hotter
  2. Adding more dry heat
  3. Cooking in water or moist heat ✔

Why: AGE production can be reduced by cooking in water or moist heat, lowering times and temperatures, and marinating.

Huh, didn't know that: AGE production can be reduced by cooking in water or moist heat, lowering times and temperatures, and marinating.

The dad joke
Moist heat keeps AGEs at bay!
Like this card?
Play the game

References

Answer: Cooking in water or moist heat. AGE production can be reduced by cooking in water or moist heat, lowering times and temperatures, and marinating.

  1. Cooking en.wikipedia.org/wiki/Cooking
    reduced by cooking in water or other moist heat, by reducing cooking times and temperatures
    Checked 2026-11-07.

Think this answer is wrong? Tap "Challenge this answer" on the card in the game and tell us why.