Aha Trivia: Stuff Everyone Should Know · ahatrivia.com/mb-cooking-17ea7ebcf187
How can AGE production during cooking be reduced?
Cooking in water or moist heat.
- Cooking longer and hotter
- Adding more dry heat
- Cooking in water or moist heat ✔
Why: AGE production can be reduced by cooking in water or moist heat, lowering times and temperatures, and marinating.
Huh, didn't know that: AGE production can be reduced by cooking in water or moist heat, lowering times and temperatures, and marinating.
Moist heat keeps AGEs at bay!
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References
Answer: Cooking in water or moist heat. AGE production can be reduced by cooking in water or moist heat, lowering times and temperatures, and marinating.
- Cooking en.wikipedia.org/wiki/Cooking
reduced by cooking in water or other moist heat, by reducing cooking times and temperatures
Checked 2026-11-07.
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