Aha Trivia: Stuff Everyone Should Know · ahatrivia.com/mb-cooking-f866d2f076ba
Why is cooking important for eating raw kidney beans safely?
It inactivates a toxin.
- It removes all water
- It adds color
- It inactivates a toxin ✔
Why: Raw kidney beans are toxic due to phytohaemagglutinin, which cooking for at least ten minutes at 100 C inactivates.
Huh, didn't know that: Raw kidney beans are toxic due to phytohaemagglutinin, which cooking for at least ten minutes at 100 C inactivates.
Beans behave better after a boil!
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References
Answer: It inactivates a toxin. Raw kidney beans are toxic due to phytohaemagglutinin, which cooking for at least ten minutes at 100 C inactivates.
- Cooking en.wikipedia.org/wiki/Cooking
which is inactivated by cooking for at least ten minutes at 100 °C
Checked 2026-11-07.
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