Which cutting board material may be less likely to harbor bacteria?

Plastic.

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  1. Cardboard
  2. Plastic ✔
  3. Wooden

Why: Foods prepared on plastic cutting boards may be less likely to harbor bacteria than wooden ones.

Huh, didn't know that: Foods prepared on plastic cutting boards may be less likely to harbor bacteria than wooden ones.

The dad joke
Plastic boards make bacteria board!
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References

Answer: Plastic. Foods prepared on plastic cutting boards may be less likely to harbor bacteria than wooden ones.

  1. Cooking en.wikipedia.org/wiki/Cooking
    Foods prepared on plastic cutting boards may be less likely to harbor bacteria than wooden ones.
    Checked 2026-11-07.

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