Aha Trivia: Stuff Everyone Should Know · ahatrivia.com/mb-cooking-d9eb3dc770ce
Why are fats useful for frying?
They reach temperatures above boiling water.
- They stay cold
- They reach temperatures above boiling water ✔
- They add water
Why: Fats can reach temperatures above the boiling point of water and transfer high heat during frying.
Huh, didn't know that: Fats can reach temperatures above the boiling point of water and transfer high heat during frying.
Hot fat, happy pan!
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References
Answer: They reach temperatures above boiling water. Fats can reach temperatures above the boiling point of water and transfer high heat during frying.
- Cooking en.wikipedia.org/wiki/Cooking
Fats can reach temperatures above the boiling point of water
Checked 2026-11-07.
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