Aha Trivia: Stuff Everyone Should Know · ahatrivia.com/mb-cooking-83b924a983d6
What is caramelization?
Sugar breaking down when heated.
- Meat turning green
- Water boiling
- Sugar breaking down when heated ✔
Why: When sugars are heated so water is driven off, caramelization starts with thermal decomposition producing caramel.
Huh, didn't know that: When sugars are heated so water is driven off, caramelization starts with thermal decomposition producing caramel.
Caramelize, and taste the surprise!
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References
Answer: Sugar breaking down when heated. When sugars are heated so water is driven off, caramelization starts with thermal decomposition producing caramel.
- Cooking en.wikipedia.org/wiki/Cooking
caramelization starts, with the sugar undergoing thermal decomposition
Checked 2026-11-07.
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