What is caramelization?

Sugar breaking down when heated.

Start playing free

  1. Meat turning green
  2. Water boiling
  3. Sugar breaking down when heated ✔

Why: When sugars are heated so water is driven off, caramelization starts with thermal decomposition producing caramel.

Huh, didn't know that: When sugars are heated so water is driven off, caramelization starts with thermal decomposition producing caramel.

The dad joke
Caramelize, and taste the surprise!
Like this card?
Play the game

References

Answer: Sugar breaking down when heated. When sugars are heated so water is driven off, caramelization starts with thermal decomposition producing caramel.

  1. Cooking en.wikipedia.org/wiki/Cooking
    caramelization starts, with the sugar undergoing thermal decomposition
    Checked 2026-11-07.

Think this answer is wrong? Tap "Challenge this answer" on the card in the game and tell us why.