Aha Trivia: Stuff Everyone Should Know · ahatrivia.com/mb-cooking-5b65b0107d1b
Which vitamin is especially prone to being destroyed by long cooking?
Vitamin C.
- Vitamin C ✔
- Vitamin K
- Calcium
Why: Vitamin C is especially prone to oxidation during cooking and may be destroyed by protracted cooking.
Huh, didn't know that: Vitamin C is especially prone to oxidation during cooking and may be destroyed by protracted cooking.
Keep it C-sy, cook briefly!
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References
Answer: Vitamin C. Vitamin C is especially prone to oxidation during cooking and may be destroyed by protracted cooking.
- Cooking en.wikipedia.org/wiki/Cooking
Vitamin C is especially prone to oxidation during cooking and may be destroyed by protracted cooking.
Checked 2026-11-07.
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