Aha Trivia: Stuff Everyone Should Know · ahatrivia.com/mb-cooking-25acf235c144
What does the source say about the bioavailability of some vitamins when cooking?
- It never changes
- It is increased by being freed from food microstructure
- It is always destroyed
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References
- Cooking en.wikipedia.org/wiki/Cooking Checked 2026-11-07.
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